Comparative evaluation of Mozzarella cheese characteristics manufactured from Egyptian cow, goat or ewe milk
Kabaha, A., Nageib Ali, M., Abdel-Mobdy, A. (2025). Comparative evaluation of Mozzarella cheese characteristics manufactured from Egyptian cow, goat or ewe milk. EKB Journal Management System, 68(8), 495-502. doi: 10.21608/ejchem.2024.337703.10829
Arafat Kabaha; Mohamed Nageib Ali; Ahmed Emam Abdel-Mobdy. "Comparative evaluation of Mozzarella cheese characteristics manufactured from Egyptian cow, goat or ewe milk". EKB Journal Management System, 68, 8, 2025, 495-502. doi: 10.21608/ejchem.2024.337703.10829
Kabaha, A., Nageib Ali, M., Abdel-Mobdy, A. (2025). 'Comparative evaluation of Mozzarella cheese characteristics manufactured from Egyptian cow, goat or ewe milk', EKB Journal Management System, 68(8), pp. 495-502. doi: 10.21608/ejchem.2024.337703.10829
Kabaha, A., Nageib Ali, M., Abdel-Mobdy, A. Comparative evaluation of Mozzarella cheese characteristics manufactured from Egyptian cow, goat or ewe milk. EKB Journal Management System, 2025; 68(8): 495-502. doi: 10.21608/ejchem.2024.337703.10829