Effect of Some Aqueous Plant Extracts on Wheatgrass Growth under Salinity Stress and Resulted Biscuits Property

Abdel azim, Mohamed Abdel salam; El-behairy, Usama Ahmed; Taha, Noura Mohammed; Abdallah, Mamdouh M.F.; Anwar, Dina Adel

doi:https://doi.org/10.21608/AJS.2024.239979.1536

	Effect of Some Aqueous Plant Extracts on Wheatgrass Growth under Salinity Stress and Resulted Biscuits Property
Arab Universities Journal of Agricultural Sciences
Volume 32, Issue 2, December 2024, Page 259-272 PDF (617.17 K)
Document Type: Original Article
DOI: https://doi.org/10.21608/AJS.2024.239979.1536
View on SCiNiTO
Authors
Mohamed Abdel salam Abdel azim ¹; Usama Ahmed El-behairy ²; Noura Mohammed Taha ²; Mamdouh M.F. Abdallah²; Dina Adel Anwar ¹
¹Regional Center for Food and Feed, Agricultural Research Center, 12511, Giza, Egypt
²Horticulture Dept, Fac of Agric, Ain Shames Univ, P.O. Box 68, Hadayek Shubra 11241, Cairo, Egypt
Abstract
This study was conducted to examine the effects of the foliar application of moringa and germinated fenugreek extracts on the growth and biochemical parameters of wheatgrass grown under saline conditions. Aqueous moringa extract (MLE) was used at concentrations of 1.25, 0.83, 0.62 and 0.31%, whereas fenugreek extract (GFE) was used at concentrations of 0.25, 0.20, 0.15 and 0.10%. Optimum germination conditions were investigated under normal and NaCl stress (2000 ppm) conditions. Exposure to saline stress significantly reduced seed germination and grass yield as well as shoot and seedling fresh and dry weights. Ideal germination conditions were MLE 0.31% and GFE 0.15%, resulting in increased growth traits compared with the other concentrations and control. Foliar application of MLE or GFE improved growth traits, total antioxidants, phenols, Ca, Mg, K, Mn, Cu, Zn and Fe in the presence or absence of NaCl. In addition, wheatgrass powder was used to replace wheat flour in developing biscuits at 5, 10 and 15% levels. Wheatgrass showed high feasibility for formulating nutrient-rich biscuits with acceptable sensory qualities. These findings provide useful information for enhancing the nutrients in biscuits, with potential use as a natural source of bioactive compounds in functional food products.
Keywords
Salinity stress; Moringa leaf extract; Fenugreek extract; Functional food; Supplemented biscuits


Statistics Article View: 184 PDF Download: 91