INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL
HUSSEIN, H., ABDEL KADER, R., EL-NAGGAR, E., MAHMOUD, H., ABDEL-WAHHAB, R. (2025). INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL. EKB Journal Management System, 71(184), 232-241. doi: 10.21608/avmj.2024.325562.1417
HODA K. HUSSEIN; RANIA A. ABDEL KADER; ELHAM F. EL-NAGGAR; HEND A. MAHMOUD; REHAM M. ABDEL-WAHHAB. "INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL". EKB Journal Management System, 71, 184, 2025, 232-241. doi: 10.21608/avmj.2024.325562.1417
HUSSEIN, H., ABDEL KADER, R., EL-NAGGAR, E., MAHMOUD, H., ABDEL-WAHHAB, R. (2025). 'INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL', EKB Journal Management System, 71(184), pp. 232-241. doi: 10.21608/avmj.2024.325562.1417
HUSSEIN, H., ABDEL KADER, R., EL-NAGGAR, E., MAHMOUD, H., ABDEL-WAHHAB, R. INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL. EKB Journal Management System, 2025; 71(184): 232-241. doi: 10.21608/avmj.2024.325562.1417