Effect of potassium sorbate and lysozyme on Bacillus cereus growth in laboratory manufactured Domiati cheese
Abd El Mgeed, A. (2025). Effect of potassium sorbate and lysozyme on Bacillus cereus growth in laboratory manufactured Domiati cheese. EKB Journal Management System, (), 87-91. doi: 10.21608/nvvj.2024.348378.1060
Al Shimaa Mostafa Abd El Mgeed. "Effect of potassium sorbate and lysozyme on Bacillus cereus growth in laboratory manufactured Domiati cheese". EKB Journal Management System, , , 2025, 87-91. doi: 10.21608/nvvj.2024.348378.1060
Abd El Mgeed, A. (2025). 'Effect of potassium sorbate and lysozyme on Bacillus cereus growth in laboratory manufactured Domiati cheese', EKB Journal Management System, (), pp. 87-91. doi: 10.21608/nvvj.2024.348378.1060
Abd El Mgeed, A. Effect of potassium sorbate and lysozyme on Bacillus cereus growth in laboratory manufactured Domiati cheese. EKB Journal Management System, 2025; (): 87-91. doi: 10.21608/nvvj.2024.348378.1060