Impact of Extraction Technique on the Volatile Oil Contents and Composition of four Ocimum Species; Microwave Assisted Extraction versus Distillation Study
El-Kersh, D., Eissa, M., Rasheed, D. (2019). Impact of Extraction Technique on the Volatile Oil Contents and Composition of four Ocimum Species; Microwave Assisted Extraction versus Distillation Study. EKB Journal Management System, 3(3), 134-142. doi: 10.21608/aprh.2019.40279
Dina El-Kersh; Manar Eissa; Dalia Rasheed. "Impact of Extraction Technique on the Volatile Oil Contents and Composition of four Ocimum Species; Microwave Assisted Extraction versus Distillation Study". EKB Journal Management System, 3, 3, 2019, 134-142. doi: 10.21608/aprh.2019.40279
El-Kersh, D., Eissa, M., Rasheed, D. (2019). 'Impact of Extraction Technique on the Volatile Oil Contents and Composition of four Ocimum Species; Microwave Assisted Extraction versus Distillation Study', EKB Journal Management System, 3(3), pp. 134-142. doi: 10.21608/aprh.2019.40279
El-Kersh, D., Eissa, M., Rasheed, D. Impact of Extraction Technique on the Volatile Oil Contents and Composition of four Ocimum Species; Microwave Assisted Extraction versus Distillation Study. EKB Journal Management System, 2019; 3(3): 134-142. doi: 10.21608/aprh.2019.40279