EFFECT OF PROCESSING CUCUMBER FRUITS ON CHLOR- PYRIFOS-METHYL INSECTICIDE RESIDUES
HEGAZY, M., ABU-ZAHW, M., BAYOUMY, A., SOLIMAN, S., HAGGAG, M. (1997). EFFECT OF PROCESSING CUCUMBER FRUITS ON CHLOR- PYRIFOS-METHYL INSECTICIDE RESIDUES. EKB Journal Management System, 75(1), 51-59. doi: 10.21608/ejar.1997.402988
MOHAMED E. A. HEGAZY; MOSTAFA M. ABU-ZAHW; ABDEL-RAHMAN H. BAYOUMY; SOLIMAN A. SOLIMAN; MOHAMED N. S. HAGGAG. "EFFECT OF PROCESSING CUCUMBER FRUITS ON CHLOR- PYRIFOS-METHYL INSECTICIDE RESIDUES". EKB Journal Management System, 75, 1, 1997, 51-59. doi: 10.21608/ejar.1997.402988
HEGAZY, M., ABU-ZAHW, M., BAYOUMY, A., SOLIMAN, S., HAGGAG, M. (1997). 'EFFECT OF PROCESSING CUCUMBER FRUITS ON CHLOR- PYRIFOS-METHYL INSECTICIDE RESIDUES', EKB Journal Management System, 75(1), pp. 51-59. doi: 10.21608/ejar.1997.402988
HEGAZY, M., ABU-ZAHW, M., BAYOUMY, A., SOLIMAN, S., HAGGAG, M. EFFECT OF PROCESSING CUCUMBER FRUITS ON CHLOR- PYRIFOS-METHYL INSECTICIDE RESIDUES. EKB Journal Management System, 1997; 75(1): 51-59. doi: 10.21608/ejar.1997.402988

EFFECT OF PROCESSING CUCUMBER FRUITS ON CHLOR- PYRIFOS-METHYL INSECTICIDE RESIDUES

Egyptian Journal of Agricultural Research
Article 6, Volume 75, Issue 1, March 1997, Page 51-59  XML PDF (1.95 MB)
Document Type: Original Article
DOI: 10.21608/ejar.1997.402988
View on SCiNiTO View on SCiNiTO
Authors
MOHAMED E. A. HEGAZY1; MOSTAFA M. ABU-ZAHW1; ABDEL-RAHMAN H. BAYOUMY2; SOLIMAN A. SOLIMAN2; MOHAMED N. S. HAGGAG1
1Central Agricultural Pesticides Laboratory, Agricultural Research Centre, Giza, Dokki, Egypt
2Food Science Department, Faculty of Agriculture, Moshtohor, Zagazig University, Egypt
Abstract
Persistence of chlorpyrifos-methyl organophosphorous insecticide residues on cucumber fruits was studied. The effect of washing, peeling and pickling on chlorpyrifos-methyl residues were also studied. The resi­due half-life value of chlorpyrifos-methyl on cucumber fruits was 17 hours. The residues reached a safe level below the MRL three days after treatment. All the previously mentioned processing steps caused a sig­nificant reduction in the insecticide residues. Another part of this study was a survey carried out for detection of organophosphorous insecticide residues on cucumber fruits in some local markets (i.e. Benha, Kaha, El-Mansoura, Belkas, El-Mahalla). The re­sults indicate that all detected organophosphorous residues were below the MRLs of Codex.
Statistics
Article View: 47
PDF Download: 79