EFFECT OF SOAKING IN DIFFERENT SOLUTIONS ON THE ANTINUTRITIONAL FACTORS OF SOYBEAN | ||||
| Egyptian Journal of Agricultural Research | ||||
| Article 19, Volume 75, Issue 1, March 1997, Page 197-205 PDF (1.88 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejar.1997.403196 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| SAEB A. HAFEZ | ||||
| Food Technology Research Institute, Agricultural Research Centre, Giza, Egypt | ||||
| Abstract | ||||
| Soaking soybean seeds (Glycne Max. L Essex variety) in different solutions such as deionized water, acetic acid (from 0.03-0.6N), sodium bicarbonate and sodium hydroxide (0.01-0.1 N) for 6,12 and 24 hr., reduced the antinutritional factors. Soaking soybean seeds in deionized water, acetic acid, Sodium bicarbonate and Sodium hydroxide for 24hr. reduced trypsin inhibitor activities by (57.0, 53.0, 70.6, 100%), phytic acid (32.69, 42.31, 36.54, 42.31%), lipoxygenase (33.41, 84.80, 85.40, 96.0%), respectively. | ||||
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