Antibacterial Effects of Combined Slightly Acidic Electrolyzed Water and UV Light in Chilled Fish Keeping Quality
Hamed, M., Salem, ., Zeid, D., Nabil, M. (2024). Antibacterial Effects of Combined Slightly Acidic Electrolyzed Water and UV Light in Chilled Fish Keeping Quality. EKB Journal Management System, 47(2), 121-124. doi: 10.21608/bvmj.2024.325496.1877
mohamed Hamed; ِAmani Salem; Dina Zeid; Mohamed Nabil. "Antibacterial Effects of Combined Slightly Acidic Electrolyzed Water and UV Light in Chilled Fish Keeping Quality". EKB Journal Management System, 47, 2, 2024, 121-124. doi: 10.21608/bvmj.2024.325496.1877
Hamed, M., Salem, ., Zeid, D., Nabil, M. (2024). 'Antibacterial Effects of Combined Slightly Acidic Electrolyzed Water and UV Light in Chilled Fish Keeping Quality', EKB Journal Management System, 47(2), pp. 121-124. doi: 10.21608/bvmj.2024.325496.1877
Hamed, M., Salem, ., Zeid, D., Nabil, M. Antibacterial Effects of Combined Slightly Acidic Electrolyzed Water and UV Light in Chilled Fish Keeping Quality. EKB Journal Management System, 2024; 47(2): 121-124. doi: 10.21608/bvmj.2024.325496.1877