Evaluation of the chemical and microbiological properties of several cheese kinds
Youniss, E., Mohammed, H., Saad, M. (2024). Evaluation of the chemical and microbiological properties of several cheese kinds. EKB Journal Management System, 47(2), 111-116. doi: 10.21608/bvmj.2024.332014.1887
eslam Mohamed Youniss; Hamdi Mohammed; Marwa Saad. "Evaluation of the chemical and microbiological properties of several cheese kinds". EKB Journal Management System, 47, 2, 2024, 111-116. doi: 10.21608/bvmj.2024.332014.1887
Youniss, E., Mohammed, H., Saad, M. (2024). 'Evaluation of the chemical and microbiological properties of several cheese kinds', EKB Journal Management System, 47(2), pp. 111-116. doi: 10.21608/bvmj.2024.332014.1887
Youniss, E., Mohammed, H., Saad, M. Evaluation of the chemical and microbiological properties of several cheese kinds. EKB Journal Management System, 2024; 47(2): 111-116. doi: 10.21608/bvmj.2024.332014.1887