Effect of Consuming Foods Rich in Branched-Chain Amino Acids (BCAAs) on .Liver Cirrhosis in Rats Induced by Carbon Tetrachloride (CCl4) | ||
| المجلة المصرية للدراسات المتخصصة | ||
| Volume 13, Issue 45.4, January 2025, Pages 135-175 PDF (1.9 M) | ||
| Document Type: المقالة الأصلية | ||
| DOI: 10.21608/ejos.2025.404218 | ||
| Authors | ||
| اماني احمد عبدالعزيز1; اسامة السيد مصطفي2; مها مهدي عدلي محمد* 1 | ||
| 1جامعة جنوب الوادي - كلية التربية النوعية - قسم الاقتصاد المنزلي | ||
| 2جامعة عين شمس- كلية تربية نوعية - قسم الاقتصاد المنزلي | ||
| Abstract | ||
| The current study aims to investigate the effective role of plant proteins rich in branched-chain amino acids (BCAAs) such as soy protein isolate, lentils, chickpeas, and lupins in the preparation of three food products (bread, pasta, and burgers) and compare them with standard BCAA-rich dietary supplements in treating rats with carbon tetrachloride (CCl4)-induced liver cirrhosis. The chemical composition, BCAA content, and antioxidant activity of these products were studied. The rats were divided into two main groups the first main group was a negative control group (7 rats), and the second main group49 rats) was induced with liver cirrhosis using CCl4. | ||
| Keywords | ||
| Liver cirrhosis; legumes; BCAA; high | ||
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