Evaluation of the protective effect of beets and its main component (folic acid) on the symptoms associated with favism in rats | ||||
| المجلة المصرية للدراسات المتخصصة | ||||
| Volume 13, Issue 45.5, January 2025, Page 273-290 PDF (1.15 MB) | ||||
| Document Type: المقالة الأصلية | ||||
| DOI: 10.21608/ejos.2025.404229 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
مريم سمير شعبان Ù…Øمد جاد  1; السيدة غندور السØار السØار2; هالة راشد عطايا3; هبة عبدالسلام بركات بركات4
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| 1كلية التربية النوعية جامعة عين شمس قسم الاقتصاد المنزلي تخصص تغذية وعلوم الاطعمه | ||||
| 2كلية التربية النوعية جامعة عين شمس قسم الاقتصاد المنزلي تغذية وعلو الاطعمة | ||||
| 3کلية التربية النوعية جامعة عين شمس | ||||
| 4معهد بØوث تكنولوجيا الأغذية مركز البØوث الزراعية | ||||
| Abstract | ||||
| The study evaluated the impact of red beet root, rich in folic acid, antioxidants, and mineral salts, on improving G6PD enzyme levels and blood hemoglobin levels in white rats. The rats were divided into four groups, and G6PD deficiency was induced. Creatinine levels were elevated in all groups, and the antioxidant protective effect of beetroot and folic acid against favism was improved. | ||||
| Keywords | ||||
| Keywords: favism; enzyme hydrogen glucose-6 phosphate; bean; dehydroepiandrosterone; beetroot | ||||
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