Physicochemical, Microbiological Properties of Fermented Camel Milk
Hammad, M., El-Kadi, S., Zohny, M. (2024). Physicochemical, Microbiological Properties of Fermented Camel Milk. EKB Journal Management System, 3(1), 95-104. doi: 10.21608/djas.2024.406259
Mohamed Hammad; Sherif Mohamed El-Kadi; Maha Zohny. "Physicochemical, Microbiological Properties of Fermented Camel Milk". EKB Journal Management System, 3, 1, 2024, 95-104. doi: 10.21608/djas.2024.406259
Hammad, M., El-Kadi, S., Zohny, M. (2024). 'Physicochemical, Microbiological Properties of Fermented Camel Milk', EKB Journal Management System, 3(1), pp. 95-104. doi: 10.21608/djas.2024.406259
Hammad, M., El-Kadi, S., Zohny, M. Physicochemical, Microbiological Properties of Fermented Camel Milk. EKB Journal Management System, 2024; 3(1): 95-104. doi: 10.21608/djas.2024.406259