Effect of Heat Treatment Of Steel AISI X 210 Cr 12 on Surface Roughness Quality During Turning Operation. | ||
| Engineering Research Journal (Shoubra) | ||
| Volume 39, Issue 1, January 2019, Pages 6-11 PDF (728.86 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/erjsh.2019.406910 | ||
| Authors | ||
| J. H.A. Mohammad; R. M. Afify; E. H. Mansour; A. M. Gaafer | ||
| Mechanical Engineering Department, Shoubra Faculty of Engineering, Benha University, Cairo, Egypt. | ||
| Abstract | ||
| This paper represents the effect of work piece hardness obtained of different heat treatments of steel (AISI X 210 Cr 12) on surface roughness quality during turning operation. Three different levels of hardness for specimen’s material, typically (18, 48 and 59 HRC). Taguchiʹs L27 orthogonal array design was used (3-levels and 4-factors) to study the analysis of variance (ANOVA) and signal to noise ratio. In this study, cutting speed, feed rate, depth of cut and hardness of work piece material were selected as process parameters, while surface roughness (Ra), metal removal rate (MRR) and roundness error were selected as quality responses. The results obtained from the S/N and (ANOVA) indicated that feed rate was the most significant parameter on surface roughness followed by cutting speed. Cutting speed was the most significant parameter on roundness followed by hardness while the most significant parameter on MRR was cutting speed followed by depth of cut. The increase in hardness improves surface roughness and increase roundness error. | ||
| Keywords | ||
| ANOVA; Taguchi; Surface roughness; Roundness error; MRR | ||
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