Production of isoflavones-enriched soy yogurt through soymilk fermentation using probiotic bacteria
El-Shazly, A., Gamal, A., El-Dein, A., Mettwally, W., Farid, M. (2021). Production of isoflavones-enriched soy yogurt through soymilk fermentation using probiotic bacteria. EKB Journal Management System, 20(1), 42-50. doi: 10.4103/epj.epj_46_20
Asmaa I. El-Shazly; Amira A. Gamal; Asmaa N. El-Dein; Walaa S.A. Mettwally; Mohamed A. Farid. "Production of isoflavones-enriched soy yogurt through soymilk fermentation using probiotic bacteria". EKB Journal Management System, 20, 1, 2021, 42-50. doi: 10.4103/epj.epj_46_20
El-Shazly, A., Gamal, A., El-Dein, A., Mettwally, W., Farid, M. (2021). 'Production of isoflavones-enriched soy yogurt through soymilk fermentation using probiotic bacteria', EKB Journal Management System, 20(1), pp. 42-50. doi: 10.4103/epj.epj_46_20
El-Shazly, A., Gamal, A., El-Dein, A., Mettwally, W., Farid, M. Production of isoflavones-enriched soy yogurt through soymilk fermentation using probiotic bacteria. EKB Journal Management System, 2021; 20(1): 42-50. doi: 10.4103/epj.epj_46_20