Evaluation of fresh water lactic acid bacteria for production of optically pure L-(+)-lactic acid
Elkhateeb, W., Hamdan, A., Zendo, T., Ishibashi, N., Daba, G., Tashiro, Y., Sonomoto, K. (2022). Evaluation of fresh water lactic acid bacteria for production of optically pure L-(+)-lactic acid. EKB Journal Management System, 21(2), 233-241. doi: 10.4103/epj.epj_33_22
Waill A. Elkhateeb; Amira M. Hamdan; Takeshi Zendo; Naoki Ishibashi; Ghoson M. Daba; Yukihiro Tashiro; Kenji Sonomoto. "Evaluation of fresh water lactic acid bacteria for production of optically pure L-(+)-lactic acid". EKB Journal Management System, 21, 2, 2022, 233-241. doi: 10.4103/epj.epj_33_22
Elkhateeb, W., Hamdan, A., Zendo, T., Ishibashi, N., Daba, G., Tashiro, Y., Sonomoto, K. (2022). 'Evaluation of fresh water lactic acid bacteria for production of optically pure L-(+)-lactic acid', EKB Journal Management System, 21(2), pp. 233-241. doi: 10.4103/epj.epj_33_22
Elkhateeb, W., Hamdan, A., Zendo, T., Ishibashi, N., Daba, G., Tashiro, Y., Sonomoto, K. Evaluation of fresh water lactic acid bacteria for production of optically pure L-(+)-lactic acid. EKB Journal Management System, 2022; 21(2): 233-241. doi: 10.4103/epj.epj_33_22