IDENTIFICATION OF FUSARIUM WILT CAUSED BY FUSARIUM OXYSPORUM AND PATHOGEN VARIABILITY IN FABA BEAN, LENTIL, AND CHICKPEA CROPS IN EGYPT | ||||
| Egyptian Journal of Agricultural Research | ||||
| Article 4, Volume 75, Issue 3, September 1997, Page 551-564 PDF (3.31 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejar.1997.410290 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| GOMAA A. EL-MORSY; NAGY M. ABOU-ZEID; AHMED M. HASSANEIN | ||||
| Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt | ||||
| Abstract | ||||
| isolation was made from wilted plants of faba bean, lentil, and chickpea; collected from different regions of Egypt. Isolates of F.oxysproum collected from each crop were grouped depending on their habit characters. Four isolates from faba bean representing four groups of isolates, 6 from lentil, and 6 from chickpea were used in this study. Morphological characters, pathogenicity and pathogenic variability of each crop isolates were studied. The results proved that, all isolates from faba bean were F.oxysporum f.sp.fabae, isolates from lentil were F.oxysporum f.sp. Lentis and isolates from chickpea were F.oxysporum.sp. ciceri. Morover, results showed clear variation among isolates of each crop, hence we roughly subdivided F.oxysporum f.sp. fabae into 3 types and F.oxysporum f.sp. Lentis into 4 types. F.oxysporum fan. ciceri showed clear variation among the tested isolates in their habit characters. | ||||
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