Assessing the quality of tilapia fillets (Oreochromis niloticus) and the impact of frozen storage periods on their chemical composition.
Kourany, M., Mohamed, H., El-Sherif, S., Abbas, M., El-Lahamy, A. (2024). Assessing the quality of tilapia fillets (Oreochromis niloticus) and the impact of frozen storage periods on their chemical composition.. EKB Journal Management System, 11(2), 36-42. doi: 10.21608/maj.2024.411264
Mohamed S. Kourany; Hassan R. Mohamed; Shaban A. El-Sherif; Mahmoud M. Abbas; Adel A. El-Lahamy. "Assessing the quality of tilapia fillets (Oreochromis niloticus) and the impact of frozen storage periods on their chemical composition.". EKB Journal Management System, 11, 2, 2024, 36-42. doi: 10.21608/maj.2024.411264
Kourany, M., Mohamed, H., El-Sherif, S., Abbas, M., El-Lahamy, A. (2024). 'Assessing the quality of tilapia fillets (Oreochromis niloticus) and the impact of frozen storage periods on their chemical composition.', EKB Journal Management System, 11(2), pp. 36-42. doi: 10.21608/maj.2024.411264
Kourany, M., Mohamed, H., El-Sherif, S., Abbas, M., El-Lahamy, A. Assessing the quality of tilapia fillets (Oreochromis niloticus) and the impact of frozen storage periods on their chemical composition.. EKB Journal Management System, 2024; 11(2): 36-42. doi: 10.21608/maj.2024.411264

Assessing the quality of tilapia fillets (Oreochromis niloticus) and the impact of frozen storage periods on their chemical composition.

Mediterranean Aquaculture Journal
Volume 11, Issue 2, December 2024, Page 36-42  XML PDF (311.41 K)
Document Type: Original Article
DOI: 10.21608/maj.2024.411264
View on SCiNiTO View on SCiNiTO
Authors
Mohamed S. Kourany1; Hassan R. Mohamed* 2; Shaban A. El-Sherif3; Mahmoud M. Abbas4; Adel A. El-Lahamy5
1Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt
2Department of Marine Products Processing Technology, Faculty of Aquaculture and Marine Fisheries, Arish University, Egypt
3Fish Processing and Technology Laboratory, National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt
4Marine Biology Branch, Department of Zoology, Science, Faculty, Al-Azhar University, Cairo, Egypt
5Department of Fish Processing and Technology, Faculty of Fish Resources, Suez University, P.O. Box:43221, Suez, Egypt.
Abstract
This work aims to investigate the effect of two fish farms irrigation sources; Al-Batts Drain, (A) and El-Wadi Drain (B), Fayoum] on quality criteria of fresh Nile tilapia fillets and changes occurring in its proximate composition during frozen storage at -18˚C for 180 days.  Quality indices (pH, TVB-N, TMA-N, TBA and Biogenic amines) and microbiological aspects (total bacterial count (TBC), total coliform count (TCBC) and yeasts and molds ( Y&M) count) of fresh Tilapia fish fillets were determined. , The results showed that the values of pH were 6.18 and 5.95, TVB 15.4 and 12.72 mg/100g, TMA-N  0.78 and 0.60 mg/100gm, TBA  0.77 and 0.51 mg/kg while total Biogenic amines values were 38.01 and 24.71 mg-kg for samples obtained from Farm A and Farm B fresh samples, respectively.. The low counts of TB, TCB and Y&M indicated that to the safety of these samples. The content of moisture, protein, and lipid decreased during frozen storage periods while ash increased in frozen samples to record 5.52 and 5.43 % for samples A and B, respectively. 

Keywords
Keywords: Frozen storage; Tilapia fillets; chemical composition; quality.  
Statistics
Article View: 93
PDF Download: 61