Utilization of Structural Properties of Some Animal Fats to Produce Shortening and Its Use in Biscuit Production
Abd El-Hamied, A., Khalil, M., Hendawy, E., Othman, D. (2025). Utilization of Structural Properties of Some Animal Fats to Produce Shortening and Its Use in Biscuit Production. EKB Journal Management System, 7(1), 12-28. doi: 10.21608/ftrj.2025.351716.1137
Asmaa G. Abd El-Hamied; Mounir M. Khalil; Elsayed A.A. Hendawy; Dalia B. Othman. "Utilization of Structural Properties of Some Animal Fats to Produce Shortening and Its Use in Biscuit Production". EKB Journal Management System, 7, 1, 2025, 12-28. doi: 10.21608/ftrj.2025.351716.1137
Abd El-Hamied, A., Khalil, M., Hendawy, E., Othman, D. (2025). 'Utilization of Structural Properties of Some Animal Fats to Produce Shortening and Its Use in Biscuit Production', EKB Journal Management System, 7(1), pp. 12-28. doi: 10.21608/ftrj.2025.351716.1137
Abd El-Hamied, A., Khalil, M., Hendawy, E., Othman, D. Utilization of Structural Properties of Some Animal Fats to Produce Shortening and Its Use in Biscuit Production. EKB Journal Management System, 2025; 7(1): 12-28. doi: 10.21608/ftrj.2025.351716.1137