Phytochemical composition of thevetia peruviana leaves | ||
Mansoura Journal of Chemistry | ||
Volume 45, Issue 3, August 2019, Pages 40-45 PDF (1.22 M) | ||
Document Type: Original Article | ||
DOI: 10.21608/mjcc.2019.413041 | ||
Authors | ||
Ghada Adel* 1; Mohamed El Hosieny Mostafa2; Amr Negm1; Mamdouh Abdel-Mogib1 | ||
1Chemistry Dept., Fac. of Sci., Mansoura Univ., Mansoura-35516, Egypt. | ||
2Plant Protection Research Institute, Agriculture Research Center, Giza-12618, Egypt | ||
Abstract | ||
Phytochemical investigation of Thevetia peruviana leaves has resulted in isolation and identification of 12β-hydroxy-4,16-pregnadien-3,20-dione, using several chromatographic and spectral techniques, beside identification of thirty-seven volatile constituents of a biological interests from the pet. ether and the methylene chloride extracts using GC/MS analysis. The volatile constituents belonging to different classes, acetogenins (fat derivatives), terpenes, shikimates (phenolic constituents) and pregnanes. | ||
Keywords | ||
Thevetia peruviana; Apocynaceae; leaves; 12β-hydroxy-4; 16-pregnadien-3; 20-dione; GC/MS analysis | ||
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