Designing the Thermal Process for Sterilizing Canned Fish in the Autoclave: Modeling Temperatures with Artificial Neural Networks, Thermal Penetration Characteristics and Predicting Shelf Life
et al., A. (2025). Designing the Thermal Process for Sterilizing Canned Fish in the Autoclave: Modeling Temperatures with Artificial Neural Networks, Thermal Penetration Characteristics and Predicting Shelf Life. EKB Journal Management System, 29(1), 2511-2535. doi: 10.21608/ejabf.2025.414085
Al-Mtury et al.. "Designing the Thermal Process for Sterilizing Canned Fish in the Autoclave: Modeling Temperatures with Artificial Neural Networks, Thermal Penetration Characteristics and Predicting Shelf Life". EKB Journal Management System, 29, 1, 2025, 2511-2535. doi: 10.21608/ejabf.2025.414085
et al., A. (2025). 'Designing the Thermal Process for Sterilizing Canned Fish in the Autoclave: Modeling Temperatures with Artificial Neural Networks, Thermal Penetration Characteristics and Predicting Shelf Life', EKB Journal Management System, 29(1), pp. 2511-2535. doi: 10.21608/ejabf.2025.414085
et al., A. Designing the Thermal Process for Sterilizing Canned Fish in the Autoclave: Modeling Temperatures with Artificial Neural Networks, Thermal Penetration Characteristics and Predicting Shelf Life. EKB Journal Management System, 2025; 29(1): 2511-2535. doi: 10.21608/ejabf.2025.414085