The effect of olive leaves and acacia extracts on Streptococcus mutans and lactobacillus acidophilus bacteria: An in vitro study | ||
| Al-Azhar Journal of Dental Science | ||
| Volume 28, Issue 1, January 2025, Pages 131-137 PDF (514.07 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/ajdsm.2023.189019.1414 | ||
| Authors | ||
| Hamza Mohammed Nasr* 1; Alaa Al Deen Abdalla Mohamed Ismai2; Alaa Nabil Abbas3; Mohamed Hamed Sharaf4 | ||
| 1Faculty of Dental Medicine, Al-Zawya University, Libya Dentist, Ministry of Health, Libya | ||
| 2Department of Pedodontics and Oral Health Faculty of Dental Medicine, Boys, Cairo Al-Azhar University | ||
| 3Oral health and pedodontics department, faculty of dental medicine, Al Azhar University, Cairo | ||
| 4Assistant professor of Medical Microbiology Faculty of Science, ( Boys Cairo) Al-Azhar University | ||
| Abstract | ||
| Objective: The aim of this an in vitro study was directed to compare the anti-bacterial effects between herbal extract of Acacia fruits & leaves and olive leaves on Streptococcus mutans and Lactobacillus acidophilus bacteria. Subjects and methods: 104 samples of tested material (acacia fruits and acacia leaves and olive leaves extracts) and control group were equally divided into 4 groups. The 26 samples of each group were subdivided into 2 equal subgroups; one to test the material antibacterial against Streptococcus mutans and the other to test the material antibacterial against Lactobacillus acidophilus bacteria. Results: It was found that Amoxicillin have the highest antibacterial effect with highly significant difference in compared to all other groups. While acacia fruits came second followed by acacia leaves and Olives leaves respectively. However there are high significant differences between all groups except that between acacia fruits and acacia leaves against Lactobacillus acidophilus bacteria which showed equal antibacterial activity. Conclusion: Amoxicillin still has the highest antibacterial effect. Although the Acacia nilotica fruits and leaves extracts had higher antibacterial activity compared to Olive leaves extracts; but further studies and modifications are needed before use of these extracts as antibacterial in humans. | ||
| Keywords | ||
| Acacia nilotica fruits; Acacia nilotica leaves; Olive leaves; Lactobacillus acidophilus; Streptococcus mutans | ||
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