Bioactive Defensive Constituents against Lumpy Skin Disease and Levels of Natural Antioxidants in BWgarmon and Its Individual Components | ||||
| Scientific Journal of Agricultural Sciences | ||||
| Volume 6, Issue 4, December 2024, Page 125-138 PDF (735.75 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/sjas.2024.318847.1457 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Fathy M.M. Saleem1; Mohammed A. Al-Shafei1; Mohammed G.A. Mubark2; Gamal F. Abd Elnaem  1
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| 1Agricultural chemistry Dept., Faculty of Agriculture, Minia University, Minia-Egypt | ||||
| 2Chairman of Agricultural Research center (ARC), Professor of Animal Health Research Institute, Giza, Egypt | ||||
| Abstract | ||||
| In the present article, five samples were subjected for analysis; the results could be summarized as follows. Five samples were examined for qualitative screening these are as follows: (1)-FPBCS= Fine powdered of black cumin seeds, (2)-PGCP =Peeled garlic clove paste, (3)-FPLP + LJ= Fine powered lemon peels + Lemon Juice, (4)-FPWB= Fine powdered of Wheat bran and (5)- BWgarmon = Paste composed from FPBCS+PGCP+FPLP + LJ+ FPWB were examined for phytochemical screening which revealed the presence of following secondary metabolites in all samples: steroids, terpenoids, tannins, coumarins, alkaloids, phenolics, flavonoids and isoprenoids. BWgarmon contain 13 different groups. FPLP + LJ contain the highest concentrations of TPCs (552.0±5.62 mg Gallic acid equivalent GAE) /100g) followed by Fine powdered of Wheat bran (373.7±3.8 mg GAE) /100g) while the lowest concentrations (167.03±1.71) are in FPBCS. The concentrations of TPCs in the composed paste BWgarmon contain 395±4.1 mg GAE) /100g). TFs (mg Rutin Equivalents /100g) ranged from 69.8±0.75 for FPWB to 135.85 ± 1.68 for FPLP + LJ while BWgarmon reported an averaged value reached to be 115±1.48. The results show that scavenging activities (SA %) of TPCs (mg GAE /100g) assessed by KMnO4 method are higher in FPLP + LJ (297.5±3.2) than those reported in BWgarmon (210.2±2.2). SA (%) of TFs (mg GAE)/100g) ranged from 37.4±0.4 from FPBCS to 72.82±0.7 for FPLP + LJ and the final paste (BWgarmon) reached to be 63.64±0.62. Scavenging activities (%) of total carotenoids (TCs μg/g) ranged from 1.42±0.01 for PGCP to 3.54±0.04 for FPBCS. | ||||
| Keywords | ||||
| Antioxidant; black cumin; flavonoids; garlic; lemon; lumpy skin disease; phenolics and wheat bran | ||||
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