Evaluation of Gluten-Free Flatbread Substituted with Some Cereals and Legumes
Abdelsatter, H., EL-Ghandour, H., Zaki, N. (2025). Evaluation of Gluten-Free Flatbread Substituted with Some Cereals and Legumes. EKB Journal Management System, 7(1), 44-61. doi: 10.21608/ftrj.2025.353674.1138
Hayat H. Abdelsatter; Hanan, M.A. EL-Ghandour; Nahed L. Zaki. "Evaluation of Gluten-Free Flatbread Substituted with Some Cereals and Legumes". EKB Journal Management System, 7, 1, 2025, 44-61. doi: 10.21608/ftrj.2025.353674.1138
Abdelsatter, H., EL-Ghandour, H., Zaki, N. (2025). 'Evaluation of Gluten-Free Flatbread Substituted with Some Cereals and Legumes', EKB Journal Management System, 7(1), pp. 44-61. doi: 10.21608/ftrj.2025.353674.1138
Abdelsatter, H., EL-Ghandour, H., Zaki, N. Evaluation of Gluten-Free Flatbread Substituted with Some Cereals and Legumes. EKB Journal Management System, 2025; 7(1): 44-61. doi: 10.21608/ftrj.2025.353674.1138