Synergistic effect of oxidized electrolyzed water and fumaric acid for control of some species of Salmonella enterica in beef.
(2025). Synergistic effect of oxidized electrolyzed water and fumaric acid for control of some species of Salmonella enterica in beef.. EKB Journal Management System, 5(2), 1-11. doi: 10.21608/ejah.2025.416803
. "Synergistic effect of oxidized electrolyzed water and fumaric acid for control of some species of Salmonella enterica in beef.". EKB Journal Management System, 5, 2, 2025, 1-11. doi: 10.21608/ejah.2025.416803
(2025). 'Synergistic effect of oxidized electrolyzed water and fumaric acid for control of some species of Salmonella enterica in beef.', EKB Journal Management System, 5(2), pp. 1-11. doi: 10.21608/ejah.2025.416803
Synergistic effect of oxidized electrolyzed water and fumaric acid for control of some species of Salmonella enterica in beef.. EKB Journal Management System, 2025; 5(2): 1-11. doi: 10.21608/ejah.2025.416803