Effect of Different Types of Vegetable on the Population Growth of Infusoria | ||||
| Egyptian Journal of Aquatic Biology and Fisheries | ||||
| Article 39, Volume 29, Issue 2, March and April 2025, Page 625-635 PDF (282.01 K) | ||||
| DOI: 10.21608/ejabf.2025.417134 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Toi et al. | ||||
| Abstract | ||||
| This study aimed to evaluate the effect of vegetable type and processing method on the population growth of infusoria species. To compare the suitability of different substrates for raising infusoria, a two-factor experiment was designed using 10-L plastic jars, each containing 8L of river water and 100g of vegetables (lettuce or cabbage) that had undergone different processing methods (chopped, unchopped, ground), corresponding to 6 treatments. Infusoria were first observed on day 3 of the experiment. There was an interaction of vegetables and vegetable processing method that had a very clear effect on population growth: processed vegetables tended to support higher population densities than unprocessed vegetables. Population density reached a maximum of 1,816 ind./mL with ground lettuce, while culture with ground cabbage yielded a maximum of 1,165 ind./mL. Euplotes sp. accounted for around 80% of the population composition of infusoria for both vegetables. | ||||
| Keywords | ||||
| Population density; Lettuce; Cabbage; Species composition; Infusoria | ||||
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