Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv.

	Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"
Alexandria Journal of Agricultural Sciences
Article 2, Volume 64, Issue 1, February 2019, Pages 11-20 PDF (938.88 K)
Document Type: Original Article
DOI: 10.21608/alexja.2019.41845
Authors
F. Satuor Radwa; Attia M.M.; Kassem H.A.; Mostafa Y.S.
Pomology department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Abstract
The present study was performed on Canino apricots to study the effect of postharvest treatment with AVG 50, 100 mg/L, 500, 1000 μg/L 1-MCP and 50, 100 η mol JA on fruit physical, chemical and storability characteristics during cold storage at 1 1˚C and 905 % RH. All treatments significantly preserved fruit firmness, decreased fruit weight loss percent and slowed acidity decrement. 1-MCP and AVG delayed the color changes and reduced the decay percent. The most effective treatments to maintain fruit quality up to 30 days were 1- MCP at 1000 μg/L followed by AVG at 100 mg/L.
Keywords
Agrochemicals; fruit characteristics; browning index; storagability
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Effect of Postharvest Aminoethoxyvinylglycine, 1- Methylcyclopropene and Jasmonic Acid Treatments on Storability and Quality Maintenance of Apricot Fruit Cv. "Canino"