PRODUCTION OF KOJIC ACID FROM LEMON (Citrus limon) PEEL USING Aspergillus niger (PQ585363) AND Aspergillus flavus (PQ585407) IN SUBMERGED FERMENTATION
Ajiboye, A., Ahmad, A. (2025). PRODUCTION OF KOJIC ACID FROM LEMON (Citrus limon) PEEL USING Aspergillus niger (PQ585363) AND Aspergillus flavus (PQ585407) IN SUBMERGED FERMENTATION. EKB Journal Management System, 3(1), 45-52. doi: 10.21608/ajst.2025.348981.1060
Adeyinka Elizabeth Ajiboye; Aminat Damilola Ahmad. "PRODUCTION OF KOJIC ACID FROM LEMON (Citrus limon) PEEL USING Aspergillus niger (PQ585363) AND Aspergillus flavus (PQ585407) IN SUBMERGED FERMENTATION". EKB Journal Management System, 3, 1, 2025, 45-52. doi: 10.21608/ajst.2025.348981.1060
Ajiboye, A., Ahmad, A. (2025). 'PRODUCTION OF KOJIC ACID FROM LEMON (Citrus limon) PEEL USING Aspergillus niger (PQ585363) AND Aspergillus flavus (PQ585407) IN SUBMERGED FERMENTATION', EKB Journal Management System, 3(1), pp. 45-52. doi: 10.21608/ajst.2025.348981.1060
Ajiboye, A., Ahmad, A. PRODUCTION OF KOJIC ACID FROM LEMON (Citrus limon) PEEL USING Aspergillus niger (PQ585363) AND Aspergillus flavus (PQ585407) IN SUBMERGED FERMENTATION. EKB Journal Management System, 2025; 3(1): 45-52. doi: 10.21608/ajst.2025.348981.1060