RECENT DECONTAMINANT CHEESE CLOTH REPLACER TEXTILE MATERILS IN SOFT CHEESE PROCESSING | ||
| Journal of Productivity and Development | ||
| Article 10, Volume 29, Issue 4, October 2024, Pages 371-383 PDF (944.2 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jpd.2024.418610 | ||
| Authors | ||
| Enaam Shokery* 1; Alaa Arafa Badr2; Ashraf El- Nahrawy2 | ||
| 1Dairy Science and Technology Department, Faculty of Agriculture, Alexandria University, Egypt. | ||
| 2Textile Engineer Department, Faculty of Engineering, Alexandria University, Egypt. | ||
| Abstract | ||
| This work aimed to investigate some of new fabric materials as a useful tool in cheese making. Two main yarn materials were used 100% cotton and 100% Tencel LF. Single and polyvinyl alcohol (PVA) in seventeen treatments were studied. The lower bacterial contents were observed with 100% Tencel single 0.78 log10 CFU /cm 2 , and 1.81 log10 CFU /cm2 of polyvinyl alcohol 100% cotton . The highest syneresis with control, polyvinyl alcohol, and cotton samples were recorded 218,304, and 340 ml. whey , respectively on the other hand, the low whey syneresis per ml. The best results were found with single and PVA cotton textiles. Conclusively, the present investigation recommended Tencel PVA as a promising material for soft white cheese processing because the total solids of cheese curd sample was 70.85% and the lowest moisture content was determined in the rang 27.38 to 29.15 %. Also texture analysis results showed best Firmness, Adhesiveness, Cohesiveness and chewiness compared to the traditional cheesecloth as control. | ||
| Keywords | ||
| Cheese cloth; new filter fabric materials; decontaminant yarn; cheese making; recent textile tools; whey cheese syneresis; cheese cloth types | ||
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