IMPROVING SALT TOLERANCE RICE (ORYZA SATIVA L.) VARIETY BY CONVENTIONAL AND MOLECULAR BREEDING TO ENHANCE PRODUCTIVITY
Mervat M., O., A. I., E., Gharieb, A., A. S., G. (2025). IMPROVING SALT TOLERANCE RICE (ORYZA SATIVA L.) VARIETY BY CONVENTIONAL AND MOLECULAR BREEDING TO ENHANCE PRODUCTIVITY. EKB Journal Management System, 10(3), 43-55. doi: 10.21608/mjppf.2025.357144.1068
Osman, Mervat M.; Elsherif, A. I.; Abdelfatah Sobhy Gharieb; Gharieb, A. S.. "IMPROVING SALT TOLERANCE RICE (ORYZA SATIVA L.) VARIETY BY CONVENTIONAL AND MOLECULAR BREEDING TO ENHANCE PRODUCTIVITY". EKB Journal Management System, 10, 3, 2025, 43-55. doi: 10.21608/mjppf.2025.357144.1068
Mervat M., O., A. I., E., Gharieb, A., A. S., G. (2025). 'IMPROVING SALT TOLERANCE RICE (ORYZA SATIVA L.) VARIETY BY CONVENTIONAL AND MOLECULAR BREEDING TO ENHANCE PRODUCTIVITY', EKB Journal Management System, 10(3), pp. 43-55. doi: 10.21608/mjppf.2025.357144.1068
Mervat M., O., A. I., E., Gharieb, A., A. S., G. IMPROVING SALT TOLERANCE RICE (ORYZA SATIVA L.) VARIETY BY CONVENTIONAL AND MOLECULAR BREEDING TO ENHANCE PRODUCTIVITY. EKB Journal Management System, 2025; 10(3): 43-55. doi: 10.21608/mjppf.2025.357144.1068