USE OF CHIA AND QUINOA PLANTS AS PARTIAL SUBSTITUTES FOR FAT AND/OR CAMEL MEAT TO PRODUCE SAUSAGE WITH FUNCTIONAL PROPERTIES
Mohamed, A., Khallaf, M., Yasin, N., Shehata, M. (2025). USE OF CHIA AND QUINOA PLANTS AS PARTIAL SUBSTITUTES FOR FAT AND/OR CAMEL MEAT TO PRODUCE SAUSAGE WITH FUNCTIONAL PROPERTIES. EKB Journal Management System, 28(1), 127-137. doi: 10.21608/ejnf.2025.420503
Abeer T.A. Mohamed; M. F. Khallaf; Nessrein M.N. Yasin; M. F. Shehata. "USE OF CHIA AND QUINOA PLANTS AS PARTIAL SUBSTITUTES FOR FAT AND/OR CAMEL MEAT TO PRODUCE SAUSAGE WITH FUNCTIONAL PROPERTIES". EKB Journal Management System, 28, 1, 2025, 127-137. doi: 10.21608/ejnf.2025.420503
Mohamed, A., Khallaf, M., Yasin, N., Shehata, M. (2025). 'USE OF CHIA AND QUINOA PLANTS AS PARTIAL SUBSTITUTES FOR FAT AND/OR CAMEL MEAT TO PRODUCE SAUSAGE WITH FUNCTIONAL PROPERTIES', EKB Journal Management System, 28(1), pp. 127-137. doi: 10.21608/ejnf.2025.420503
Mohamed, A., Khallaf, M., Yasin, N., Shehata, M. USE OF CHIA AND QUINOA PLANTS AS PARTIAL SUBSTITUTES FOR FAT AND/OR CAMEL MEAT TO PRODUCE SAUSAGE WITH FUNCTIONAL PROPERTIES. EKB Journal Management System, 2025; 28(1): 127-137. doi: 10.21608/ejnf.2025.420503