Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast
Abd-Elrahman, N., Elshopary, N., Sabike, I., Hamad, A., Edris, S. (2025). Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast. EKB Journal Management System, 48(1), 94-97. doi: 10.21608/bvmj.2025.356587.1925
Nehad Abd-Elrahman; Nermeen Elshopary; Islam Ibrahim Sabike; Ahmed Hamad; shimaa Edris. "Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast". EKB Journal Management System, 48, 1, 2025, 94-97. doi: 10.21608/bvmj.2025.356587.1925
Abd-Elrahman, N., Elshopary, N., Sabike, I., Hamad, A., Edris, S. (2025). 'Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast', EKB Journal Management System, 48(1), pp. 94-97. doi: 10.21608/bvmj.2025.356587.1925
Abd-Elrahman, N., Elshopary, N., Sabike, I., Hamad, A., Edris, S. Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast. EKB Journal Management System, 2025; 48(1): 94-97. doi: 10.21608/bvmj.2025.356587.1925