Treatment effect of germinated and fermented radish seeds on cadmium toxicity in experimental rats | ||||
| المجلة المصرية للدراسات المتخصصة | ||||
| Volume 13, Issue 46.2, April 2025, Page 113-133 PDF (1.57 MB) | ||||
| Document Type: المقالة الأصلية | ||||
| DOI: 10.21608/ejos.2025.422585 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
رفيدة الخولي  1; عبور عبد الرحمن2; Marwa Farid3; Mohamed Hamdy4
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| 1كلية التربية النوعية - جامعة عين شمس | ||||
| 2كليه التربيه النوعيه - جامعه عين شمس | ||||
| 3کلية التربية النوعية جامعة عين شمس | ||||
| 4كلية الاقتصاد المنزلي - جامعة حلوان | ||||
| Abstract | ||||
| The study aims to evaluate the effect of germinated and fermented red radish seeds in alleviating liver and kidney toxicity induced by cadmium in experimental rats. The results showed that red radish seeds contributed to reducing the elevated levels of certain biochemical markers such as ALT, AST, urea, creatinine, and MDA, while increasing the activity of antioxidant enzymes, leading to a reduction in organ damage, particularly when both germinated and fermented seeds were used together. | ||||
| Keywords | ||||
| Detoxification; radish; Germination; Fermentation; Cadmium | ||||
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