Evaluation of the Stirred Yoghurt Quality Fortified with Papaya Fruit Pulp
صبيح عبد الغنى, Ø. (2025). Evaluation of the Stirred Yoghurt Quality Fortified with Papaya Fruit Pulp. EKB Journal Management System, 2025(91), 45-72. doi: 10.21608/mbse.2025.346540.1571
عزة صبيح عبد الغنى. "Evaluation of the Stirred Yoghurt Quality Fortified with Papaya Fruit Pulp". EKB Journal Management System, 2025, 91, 2025, 45-72. doi: 10.21608/mbse.2025.346540.1571
صبيح عبد الغنى, Ø. (2025). 'Evaluation of the Stirred Yoghurt Quality Fortified with Papaya Fruit Pulp', EKB Journal Management System, 2025(91), pp. 45-72. doi: 10.21608/mbse.2025.346540.1571
صبيح عبد الغنى, Ø. Evaluation of the Stirred Yoghurt Quality Fortified with Papaya Fruit Pulp. EKB Journal Management System, 2025; 2025(91): 45-72. doi: 10.21608/mbse.2025.346540.1571