Preparation and Characterization of Zinc and Frankincense-Loaded Carboxymethyl Cellulose Nanoemulsions: Their Impact on Antifungal Activity, Biochemical Properties, and Shelf-Life Extension of Valencia Orange
Ahmed, A., Saleh, S., Awad, O., Abdelraof, M., El-Khawaga, O., Tolba, E. (2025). Preparation and Characterization of Zinc and Frankincense-Loaded Carboxymethyl Cellulose Nanoemulsions: Their Impact on Antifungal Activity, Biochemical Properties, and Shelf-Life Extension of Valencia Orange. EKB Journal Management System, 68(12), 189-202. doi: 10.21608/ejchem.2025.358711.11272
Adel F. Ahmed; Safaa Saleh; Ola M. Awad; Mohamed Abdelraof; Omali Youssef El-Khawaga; Emad Tolba. "Preparation and Characterization of Zinc and Frankincense-Loaded Carboxymethyl Cellulose Nanoemulsions: Their Impact on Antifungal Activity, Biochemical Properties, and Shelf-Life Extension of Valencia Orange". EKB Journal Management System, 68, 12, 2025, 189-202. doi: 10.21608/ejchem.2025.358711.11272
Ahmed, A., Saleh, S., Awad, O., Abdelraof, M., El-Khawaga, O., Tolba, E. (2025). 'Preparation and Characterization of Zinc and Frankincense-Loaded Carboxymethyl Cellulose Nanoemulsions: Their Impact on Antifungal Activity, Biochemical Properties, and Shelf-Life Extension of Valencia Orange', EKB Journal Management System, 68(12), pp. 189-202. doi: 10.21608/ejchem.2025.358711.11272
Ahmed, A., Saleh, S., Awad, O., Abdelraof, M., El-Khawaga, O., Tolba, E. Preparation and Characterization of Zinc and Frankincense-Loaded Carboxymethyl Cellulose Nanoemulsions: Their Impact on Antifungal Activity, Biochemical Properties, and Shelf-Life Extension of Valencia Orange. EKB Journal Management System, 2025; 68(12): 189-202. doi: 10.21608/ejchem.2025.358711.11272