Efficacy of Copper Oxide Nanoparticles Dietary Supplementation on Gilthead Seabream Growth, Health Status, Immune-Oxidative Response, Histomorphology of Intestine and Hepatopanceas | ||
| Egyptian Journal of Veterinary Sciences | ||
| Articles in Press, Corrected Proof, Available Online from 06 May 2025 PDF (1.18 M) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/ejvs.2023.232453.1583 | ||
| Authors | ||
| Marwa Abdel-Kader1; Mohamed Abd-Elghany2; Omar Omar Bahattab3; Ahmed Abozeid4; Mahmoud Gewaily5; Reham M. El-Tarabili6; Yahya Al-Awthan6; Asmaa El-Nokrashy4; Radi A. Mohamed* 4 | ||
| 1Department of Fish Diseases and Management, Sakha Aquaculture Research Unit, Central Lab for Aquaculture Research, A.R.C., Kafr El-Sheikh | ||
| 2Department of Animal Production, Faculty of Agriculture, Al-Azhar University | ||
| 3Biology Department, Faculty of Science, University of Tabuk, Tabuk P.O.Box 741, Saudi Arabia | ||
| 4Department of Aquaculture, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University | ||
| 5Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Kafrelsheikh University | ||
| 6Department of Bacteriology, Immunology and Mycology, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, 41522, Egypt | ||
| Abstract | ||
| This study explored the potential of dietary supplementation of copper oxide nanoparticles (Cu-NP) and their effects on performance and health of gilthead seabream (Sparus aurata) fingerlings. Fish (N=270, 28.56 ± 1.205 g) were randomly distributed in 18 hapa in triplicate representing six treatments. Control group (Cu-NP0), (Cu-NP0.25), (Cu-NP0.5), (Cu-NP1.0), (Cu-NP1.5) and (Cu-NP2.0) in which fish received 0, 0.25, 0.5, 1.0, 1.5 and 2.0 mg/kg Cu-NP respectively for 90 days. Results revealed dietary supplementation of fish with Cu-NP can improve growth and feed utilization indices compared to Cu-NP0 (P < 0.05), with the best results displayed in Cu-NP1.0. A significant improvement of hematobiochemical parameters and lipase activity was exhibited in Cu-NP1.0 whereas the lowest values of these parameters were showed in Cu-NP2.0. Catalase, superoxide dismutase, and malonaldehyde showed a dose dependent improvement with the increase of Cu-NP dose and the highest values recorded in Cu-NP2.0 whereas the lowest malonaldehyde activity was observed in Cu-NP1.0. Fish exposure to 1 mg/Kg Cu-NP significantly increased phagocytic activity, phagocytic index, lysozyme activity and immunoglobulin M content. Compared to Cu-NP0, a significant dose-dependent elevation in the expression of apoptosis related gene (HSP70) and innate immune response gene (IL1β) whereas the maximum expression of growth regulating gene (ILGF-1) displayed in Cu-NP1.0. Intestinal and hepatopancreatic tissue histomorphology was improved in Cu-NPs-treated groups in ascending manner associated with increased doses then it was deteriorated with Cu-NP2.0 dose. Conclusively, dietary supplementation of gilthead seabream with 1 mg/kg diet Cu-NP improved growth performance, general health, antioxidant activity and immune response. | ||
| Keywords | ||
| Copper oxide nanoparticles; gilthead seabream; growth performance; antioxidant activity; immune response | ||
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