EFFECT OF PROCESSING CONDITIONS ON SOME CHARACTERISTICS OF PEANUT MILK AND THE REMAINING CAKE
OSMAN, M., RABIE, S., MANSOUR, S. (1996). EFFECT OF PROCESSING CONDITIONS ON SOME CHARACTERISTICS OF PEANUT MILK AND THE REMAINING CAKE. EKB Journal Management System, 74(1), 201-209. doi: 10.21608/ejar.1996.427346
MERVAT A. OSMAN; SAMER RABIE; SAEED M. MANSOUR. "EFFECT OF PROCESSING CONDITIONS ON SOME CHARACTERISTICS OF PEANUT MILK AND THE REMAINING CAKE". EKB Journal Management System, 74, 1, 1996, 201-209. doi: 10.21608/ejar.1996.427346
OSMAN, M., RABIE, S., MANSOUR, S. (1996). 'EFFECT OF PROCESSING CONDITIONS ON SOME CHARACTERISTICS OF PEANUT MILK AND THE REMAINING CAKE', EKB Journal Management System, 74(1), pp. 201-209. doi: 10.21608/ejar.1996.427346
OSMAN, M., RABIE, S., MANSOUR, S. EFFECT OF PROCESSING CONDITIONS ON SOME CHARACTERISTICS OF PEANUT MILK AND THE REMAINING CAKE. EKB Journal Management System, 1996; 74(1): 201-209. doi: 10.21608/ejar.1996.427346