Improving the nutritional value of Spreadable Processed Cheese supplemented with fresh and dried mushrooms.
El-Mahdy, E. (2025). Improving the nutritional value of Spreadable Processed Cheese supplemented with fresh and dried mushrooms.. EKB Journal Management System, 7(2), -. doi: 10.21608/sjas.2025.315682.1454
Eman Mohamed El-Mahdy. "Improving the nutritional value of Spreadable Processed Cheese supplemented with fresh and dried mushrooms.". EKB Journal Management System, 7, 2, 2025, -. doi: 10.21608/sjas.2025.315682.1454
El-Mahdy, E. (2025). 'Improving the nutritional value of Spreadable Processed Cheese supplemented with fresh and dried mushrooms.', EKB Journal Management System, 7(2), pp. -. doi: 10.21608/sjas.2025.315682.1454
El-Mahdy, E. Improving the nutritional value of Spreadable Processed Cheese supplemented with fresh and dried mushrooms.. EKB Journal Management System, 2025; 7(2): -. doi: 10.21608/sjas.2025.315682.1454