Phytochemical characterization and in vitro hepatoprotective effect of Egyptian Litchi sinensis Sonn. leaves against tert-butyl hydroperoxide induced hepatotoxicity | ||
| Egyptian Journal of Chemistry | ||
| Volume 68, Issue 13, December 2025, Pages 381-390 PDF (551.84 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/ejchem.2025.354441.11410 | ||
| Authors | ||
| Inas youssef Younis1; Ahmed Ragab Hamed2; Mohammed Ibrahim Mohammed Ali3; Seham Salah Eldin El Hawary4; Marwa Refaat Abdel Khalek* 5 | ||
| 1pharmacognosy department, Faculty of Pharmacy, Cairo university | ||
| 2National research center | ||
| 3Medicinal and Aromatic Plants Research Department, National Research Centre, Dokki, Giza, Egypt | ||
| 4Pharmacognosy Department, Faculty of Pharmacy, Cairo University | ||
| 5Egyptian drug authority | ||
| Abstract | ||
| Background: Litchi sinensis Sonn. is traditionally known as an efficient remedy for inflammation, liver, and skin diseases in Chinese medicine. Since most research has focused on the analysis of seeds and fruits. The current study aims to provide a quantitative metabolite profiling of the polyphenolic compounds of Litchi leaves and highlight their antioxidant and hepatoprotective activity, as no detailed metabolite characterization is reported for the cultivated Egyptian leaves. Methods & Results: In our study, Cell-free screening of the antioxidant potential using DPPH method revealed that the ethyl acetate fraction was the most active among other fractions. Interestingly, a dose-dependent increment of Hepa1c1c7 cell viability was detected in cells pretreated with ethyl acetate fraction using the MTT method. However, the cytoprotecting activity was not accomplished through NAD(P)H dehydrogenase (NQO1) induction. Therefore, the potential activity may be ascribed to the ‘direct’ antioxidant effect. Total phenolics, flavonoids, and proanthocyanidins were quantitatively measured in ethyl acetate fraction to yield 77.3±0.42, 11.4±0.12, and 46.5±0.33%, respectively. HPLC analysis of the ethyl acetate fraction revealed the presence of protocatechuic acid (452.58±1.86 ug/g) as the major phenolic acid. Naringenin was identified for the first time in Litchi leaves, accounting for 2503.21±2.03 ug/g. Moreover, epicatechin gallate, catechin, and epigallocatechin gallate were the prominent identified proanthocyanidins monomers, accounting for 8050.8±13.6, 2385.75±1.56 & 2053.2±10.03 µg/g from the ethyl acetate fraction. Conclusion: The results suggested that Litchi sinensis leaves phenolics exhibited a protective effect against tert-butyl hydroperoxide induced hepatotoxicity through the direct antioxidant effect, recommending their use as a promising candidate for the development of hepatoprotective drugs. | ||
| Keywords | ||
| Antioxidant; Cytoprotective; Litchi; Procyanidins; Sapindaceae | ||
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