Improving the oxidative and microbial stability of catfish burgers by prickly pear peel powder during cold storage
Aboelhaggag, R., saleh, F., Abo-Zaid, E., Shaat, H. (2025). Improving the oxidative and microbial stability of catfish burgers by prickly pear peel powder during cold storage. EKB Journal Management System, 68(9), 133-144. doi: 10.21608/ejchem.2025.366733.11421
Ramadan Mohamed Aboelhaggag; Fatma M saleh; Eman Mohammed Abo-Zaid; Heba A. Shaat. "Improving the oxidative and microbial stability of catfish burgers by prickly pear peel powder during cold storage". EKB Journal Management System, 68, 9, 2025, 133-144. doi: 10.21608/ejchem.2025.366733.11421
Aboelhaggag, R., saleh, F., Abo-Zaid, E., Shaat, H. (2025). 'Improving the oxidative and microbial stability of catfish burgers by prickly pear peel powder during cold storage', EKB Journal Management System, 68(9), pp. 133-144. doi: 10.21608/ejchem.2025.366733.11421
Aboelhaggag, R., saleh, F., Abo-Zaid, E., Shaat, H. Improving the oxidative and microbial stability of catfish burgers by prickly pear peel powder during cold storage. EKB Journal Management System, 2025; 68(9): 133-144. doi: 10.21608/ejchem.2025.366733.11421