ADDITION OF SORGHUM FRACTIONS TO CONFECTIONERY FOODS
HASSAN, E., HUSSEIN, W., MAHMOUD, A., ABD-ELKADER, M. (1996). ADDITION OF SORGHUM FRACTIONS TO CONFECTIONERY FOODS. EKB Journal Management System, 74(3), 793-808. doi: 10.21608/ejar.1996.429102
ENAYAT M. HASSAN; WAFAA A. HUSSEIN; AMAL H. MAHMOUD; MANAL H. ABD-ELKADER. "ADDITION OF SORGHUM FRACTIONS TO CONFECTIONERY FOODS". EKB Journal Management System, 74, 3, 1996, 793-808. doi: 10.21608/ejar.1996.429102
HASSAN, E., HUSSEIN, W., MAHMOUD, A., ABD-ELKADER, M. (1996). 'ADDITION OF SORGHUM FRACTIONS TO CONFECTIONERY FOODS', EKB Journal Management System, 74(3), pp. 793-808. doi: 10.21608/ejar.1996.429102
HASSAN, E., HUSSEIN, W., MAHMOUD, A., ABD-ELKADER, M. ADDITION OF SORGHUM FRACTIONS TO CONFECTIONERY FOODS. EKB Journal Management System, 1996; 74(3): 793-808. doi: 10.21608/ejar.1996.429102