IMPACT OF PEPPERMINT EXTRACT (Mentha piperita ) ON GROWTH EFFICIENCY, CARCASS ASPECTS, AND ECONOMIC EFFICIENCY IN MEAT-TYPE CHICKENS’ DRINKING WATER
Habashy, W., Mohamed, A., Maswada, A., Elnidany, A., Domain, A., Hezema, A., Mardy, A., Eidresha, B., Eissa, B., Abada, H., El-Mezayen, S., Al-Shabshery, S., Hefny, S., Etman, S. (2025). IMPACT OF PEPPERMINT EXTRACT (Mentha piperita ) ON GROWTH EFFICIENCY, CARCASS ASPECTS, AND ECONOMIC EFFICIENCY IN MEAT-TYPE CHICKENS’ DRINKING WATER. EKB Journal Management System, 24(2), 1-27. doi: 10.21608/jaesj.2025.376238.1258
Walid Habashy; Abd-Alrhman Mohamed; Alaa Maswada; Amira Elnidany; Asmaa Domain; Asmaa Hezema; Asmaa Mardy; Bassant Eidresha; Bassant Eissa; Hazem Abada; Sabry El-Mezayen; Shahd Al-Shabshery; Shahd Hefny; Shams Etman. "IMPACT OF PEPPERMINT EXTRACT (Mentha piperita ) ON GROWTH EFFICIENCY, CARCASS ASPECTS, AND ECONOMIC EFFICIENCY IN MEAT-TYPE CHICKENS’ DRINKING WATER". EKB Journal Management System, 24, 2, 2025, 1-27. doi: 10.21608/jaesj.2025.376238.1258
Habashy, W., Mohamed, A., Maswada, A., Elnidany, A., Domain, A., Hezema, A., Mardy, A., Eidresha, B., Eissa, B., Abada, H., El-Mezayen, S., Al-Shabshery, S., Hefny, S., Etman, S. (2025). 'IMPACT OF PEPPERMINT EXTRACT (Mentha piperita ) ON GROWTH EFFICIENCY, CARCASS ASPECTS, AND ECONOMIC EFFICIENCY IN MEAT-TYPE CHICKENS’ DRINKING WATER', EKB Journal Management System, 24(2), pp. 1-27. doi: 10.21608/jaesj.2025.376238.1258
Habashy, W., Mohamed, A., Maswada, A., Elnidany, A., Domain, A., Hezema, A., Mardy, A., Eidresha, B., Eissa, B., Abada, H., El-Mezayen, S., Al-Shabshery, S., Hefny, S., Etman, S. IMPACT OF PEPPERMINT EXTRACT (Mentha piperita ) ON GROWTH EFFICIENCY, CARCASS ASPECTS, AND ECONOMIC EFFICIENCY IN MEAT-TYPE CHICKENS’ DRINKING WATER. EKB Journal Management System, 2025; 24(2): 1-27. doi: 10.21608/jaesj.2025.376238.1258

IMPACT OF PEPPERMINT EXTRACT (Mentha piperita ) ON GROWTH EFFICIENCY, CARCASS ASPECTS, AND ECONOMIC EFFICIENCY IN MEAT-TYPE CHICKENS’ DRINKING WATER

Journal of Agricultural and Environmental Sciences
Volume 24, Issue 2, August 2025, Page 1-27  XML PDF (488.91 K)
Document Type: Full research articles
DOI: 10.21608/jaesj.2025.376238.1258
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Authors
Walid Habashy email orcid ; Abd-Alrhman Mohamed; Alaa Maswada; Amira Elnidany; Asmaa Domain; Asmaa Hezema; Asmaa Mardy; Bassant Eidresha; Bassant Eissa; Hazem Abada; Sabry El-Mezayen; Shahd Al-Shabshery; Shahd Hefny; Shams Etman
Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University
Abstract
A study evaluated the effects of water pepper extract on performance, organ percentage, and economic efficiency when administered as a supplement in the drinking water of meat-type chickens. A total of 72 day-old broiler chicks were randomly assigned to three groups: control (A) (untreated), 6 mL/L (0.6%) (B), and 8 mL/L (0.8%) (C), with peppermint extract supplemented in drinking water daily from the day of hatching. The results indicated a reduced feed intake (FI) and water intake, along with improved feed conversion ratio (FCR) in group B (P < 0.05). The findings indicated a higher survival rate and European production efficiency index in the second group. The pancreas, intestinal weight, gizzard, and heart percentage were significantly influenced by peppermint extract, exhibiting a notable increase relative to the control group (P < 0.05). Administering 8 mL/L of peppermint extract resulted in increased liver and proventriculus size. The economic efficiency was greater in the group receiving 6 mL/L of peppermint extract. The findings of this study indicate that the addition of 6 ml/l of peppermint water extract to drinking water positively affects the productive performance of meat-type chickens, as evidenced by improved feed conversion ratio (FCR) and enhanced relative economic.
Keywords
Broiler; Chromatography; Oleic; Pancreas; Survival
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