Using Chicken Secondary Products (Heads and Feet) to Enhance the Nutritional Quality of Cookies
Mohammed, N., Abdel-Rahman, A., Ahmed, R. (2025). Using Chicken Secondary Products (Heads and Feet) to Enhance the Nutritional Quality of Cookies. EKB Journal Management System, 65(1), 97-126. doi: 10.21608/bnni.2025.432145
Nesrin S Mohammed; Asmaa M Abdel-Rahman; Rewaa A Ahmed. "Using Chicken Secondary Products (Heads and Feet) to Enhance the Nutritional Quality of Cookies". EKB Journal Management System, 65, 1, 2025, 97-126. doi: 10.21608/bnni.2025.432145
Mohammed, N., Abdel-Rahman, A., Ahmed, R. (2025). 'Using Chicken Secondary Products (Heads and Feet) to Enhance the Nutritional Quality of Cookies', EKB Journal Management System, 65(1), pp. 97-126. doi: 10.21608/bnni.2025.432145
Mohammed, N., Abdel-Rahman, A., Ahmed, R. Using Chicken Secondary Products (Heads and Feet) to Enhance the Nutritional Quality of Cookies. EKB Journal Management System, 2025; 65(1): 97-126. doi: 10.21608/bnni.2025.432145