Enhancing Growth Performance, Coloration, and Body Composition in Hatchery-Produced False Clownfish (Amphiprion ocellaris) Through Dietary Astaxanthin Supplementation Derived from Shrimp Shell Waste | ||||
| Egyptian Journal of Aquatic Biology and Fisheries | ||||
| Article 117, Volume 29, Issue 3, May and June 2025, Page 2057-2074 PDF (373.9 K) | ||||
| DOI: 10.21608/ejabf.2025.432207 | ||||
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| Author | ||||
| Tran et al. | ||||
| Abstract | ||||
| Coloration is a critical factor determining the value and marketability of marine ornamental fish, particularly in the false clownfish (Amphiprion ocellaris). However, a significant challenge for current hatchery-produced false clownfish is their inferior coloration (pale, dark, less vivid) compared to wild-caught specimens. The present study assessed the dose-dependent impact of astaxanthin supplementation in the diet, sourced from shrimp shell waste, on growth performance, coloration, and body composition in hatchery-produced false clownfish. Six experimental groups, each containing 15 fish, received diets supplemented with astaxanthin at levels ranging from 0 (control) to 1000 mg/kg, with increments of 200mg/ kg, for 75 days, with three replicates per treatment. The findings revealed that astaxanthin supplementation notably improved growth parameters during the juvenile stage, including length-specific growth rate (SGRL) (13.79–41.38%/day), weight-specific growth rate (SGRW) (13.33–42.67%/day), and feed conversion ratio (FCR) (6.03–22.11%). Skin coloration, measured by the a* value and total carotenoid content, was enhanced by 93.65–163.74% and 140.78–341.20%, respectively, compared to the control group. Increasing dietary astaxanthin levels positively affected body protein composition while reducing lipid content. Based on the obtained results, a supplementation level of 600mg/ kg feed appears sufficient to improve the quality of the hatchery-produced false clownfish. These findings demonstrate the effectiveness of astaxanthin derived from shrimp shell waste in enhancing growth performance, coloration, and body composition in the hatchery-produced false clownfish, which is crucial for improving the acceptance and value of hatchery-produced fish in ornamental fish markets. | ||||
| Keywords | ||||
| Amphiprion ocellaris; Astaxanthin; Body composition; Coloration; Growth performance; Shrimp shell waste | ||||
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