Effect of Adding Tiger Nut Milk on Rheological, Physicochemical, Nutritional and Organoleptic Properties of Ice Cream.
Ateteallah, A., Hassan, M., Osman, A., Abd-Elkarim, N. (2025). Effect of Adding Tiger Nut Milk on Rheological, Physicochemical, Nutritional and Organoleptic Properties of Ice Cream.. EKB Journal Management System, 10(1), 147-157. doi: 10.21608/jsasj.2025.432616
Ateteallah H Ateteallah; Mohamed F. Y. Hassan; Amna A. A. Osman; Naglaa Abd-Elkarim. "Effect of Adding Tiger Nut Milk on Rheological, Physicochemical, Nutritional and Organoleptic Properties of Ice Cream.". EKB Journal Management System, 10, 1, 2025, 147-157. doi: 10.21608/jsasj.2025.432616
Ateteallah, A., Hassan, M., Osman, A., Abd-Elkarim, N. (2025). 'Effect of Adding Tiger Nut Milk on Rheological, Physicochemical, Nutritional and Organoleptic Properties of Ice Cream.', EKB Journal Management System, 10(1), pp. 147-157. doi: 10.21608/jsasj.2025.432616
Ateteallah, A., Hassan, M., Osman, A., Abd-Elkarim, N. Effect of Adding Tiger Nut Milk on Rheological, Physicochemical, Nutritional and Organoleptic Properties of Ice Cream.. EKB Journal Management System, 2025; 10(1): 147-157. doi: 10.21608/jsasj.2025.432616