Measuring the operational dimensions weights of modern technologies in quick service restaurants from the point of view of employees
sayed, S., Bahey, M., Saad, S. (2025). Measuring the operational dimensions weights of modern technologies in quick service restaurants from the point of view of employees. EKB Journal Management System, (), -. doi: 10.21608/ejth.2025.268809.1012
sayed sherif sayed; mohamed Hany Bahey; Sameh Gamal Saad. "Measuring the operational dimensions weights of modern technologies in quick service restaurants from the point of view of employees". EKB Journal Management System, , , 2025, -. doi: 10.21608/ejth.2025.268809.1012
sayed, S., Bahey, M., Saad, S. (2025). 'Measuring the operational dimensions weights of modern technologies in quick service restaurants from the point of view of employees', EKB Journal Management System, (), pp. -. doi: 10.21608/ejth.2025.268809.1012
sayed, S., Bahey, M., Saad, S. Measuring the operational dimensions weights of modern technologies in quick service restaurants from the point of view of employees. EKB Journal Management System, 2025; (): -. doi: 10.21608/ejth.2025.268809.1012