BIOCHEMICAL THEREBY OF MICROORGANISMS CONTAMINATED PRODUCTION LINE FOR SOME PRODUCT FOODS USING Olea europaea LEAVES EXTRACT | ||
Arab Universities Journal of Agricultural Sciences | ||
Article 17, Volume 27, Issue 1, March 2019, Pages 185-192 PDF (829.79 K) | ||
Document Type: Original Article | ||
DOI: 10.21608/ajs.2019.43341 | ||
Authors | ||
H. A. Saadony1; K. A. El Dougdoug1; A. F. Abou Hadid2; S. D. Thabet3 | ||
1Agric. Microbiology Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadyek Shoubra11241, Cairo, Egypt | ||
2Horticulture Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadyek Shoubra 11241, Cairo, Egypt | ||
3Quality Assurance, Research and Development Sector Elrashidi El mizan Confectionary, 6th October City, Giza, Egypt | ||
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