Nutritional Enhancement and Caloric Reduction in Cupcakes via Chia Mucilage and Stevia Substitution
abdelsatter, H., Ezzeldeen, A., Qabeel, A. (2025). Nutritional Enhancement and Caloric Reduction in Cupcakes via Chia Mucilage and Stevia Substitution. EKB Journal Management System, 8(1), 40-59. doi: 10.21608/ftrj.2025.383752.1161
Hayat H. abdelsatter; Ahmed, M. Ezzeldeen; Amal, Z. Qabeel. "Nutritional Enhancement and Caloric Reduction in Cupcakes via Chia Mucilage and Stevia Substitution". EKB Journal Management System, 8, 1, 2025, 40-59. doi: 10.21608/ftrj.2025.383752.1161
abdelsatter, H., Ezzeldeen, A., Qabeel, A. (2025). 'Nutritional Enhancement and Caloric Reduction in Cupcakes via Chia Mucilage and Stevia Substitution', EKB Journal Management System, 8(1), pp. 40-59. doi: 10.21608/ftrj.2025.383752.1161
abdelsatter, H., Ezzeldeen, A., Qabeel, A. Nutritional Enhancement and Caloric Reduction in Cupcakes via Chia Mucilage and Stevia Substitution. EKB Journal Management System, 2025; 8(1): 40-59. doi: 10.21608/ftrj.2025.383752.1161