Behaviour of certain pesticides in different Agr-environmental components | ||||
| Menoufia Journal of Agricultural Biotechnology | ||||
| Article 1, Volume 10, Issue 5, May 2025, Page 59-62 PDF (695.91 K) | ||||
| Document Type: original papers | ||||
| DOI: 10.21608/mjab.2025.433858 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| S. A. H. Dabour1; M. M. Abozid2; S. M. AbdelGawad2 | ||||
| 1Agriculture Biochemistry | ||||
| 2Prof. of Agriculture Biochemistry, Fac. of Agric., Menoufia Univ. | ||||
| Abstract | ||||
| This study was carried out to investigate the effects of different dietary oils, both fresh and repeatedly heated, on critical physiological measures in rats. These measures include body weight, lipid profiles, indicators of oxidative stress, and liver function. The results are expected to provide insights into the health consequences of consuming oils under varying processing conditions, offering valuable insights for improving dietary guidelines and practices aimed at enhancing health and preventing disease. | ||||
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