Biochemical studies on some common amino acids | ||||
Menoufia Journal of Agricultural Biotechnology | ||||
Article 2, Volume 10, Issue 5, May 2025, Page 63-66 PDF (629.95 K) | ||||
Document Type: original papers | ||||
DOI: 10.21608/mjab.2025.433859 | ||||
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Authors | ||||
Mohamed Momtaz Abdel Rahman Hegazy1; M. A. Habib2; Y. A. Ashoush2; . S. M. Abd El-Gawad2 | ||||
1Agriculture Biochemistry | ||||
2Prof. of Agriculture Biochemistry, Fac. of Agric., Menoufia Univ. | ||||
Abstract | ||||
The present study was designed to investigate the chemical composition of chia seeds and soybean seeds. Both are considered valuable plant-based food sources with distinct nutritional profiles, also studying the functional properties of chia and soybean seeds' protein. Analysis of the amino acid composition of chia seeds and soybean seeds protein, and evaluation of the antidiabetic role of chia seeds protein, soybean seeds protein, glutamic acid, arginine, and leucine amino acid in diabetic animal models. | ||||
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