Enhancing bottle gourd growth and fruit characteristics through the stimulant effects of humic acid, seaweed extract, and salicylic acid
Sayed, R., Soliman, W., Salaheldin, S., Gahory, A. (2023). Enhancing bottle gourd growth and fruit characteristics through the stimulant effects of humic acid, seaweed extract, and salicylic acid. EKB Journal Management System, 3(2), 56-66. doi: 10.21608/aujst.2023.236833.1056
Rofayda Sayed; Wagdi Saber Soliman; Sabri Salaheldin; Abd-Allah Gahory. "Enhancing bottle gourd growth and fruit characteristics through the stimulant effects of humic acid, seaweed extract, and salicylic acid". EKB Journal Management System, 3, 2, 2023, 56-66. doi: 10.21608/aujst.2023.236833.1056
Sayed, R., Soliman, W., Salaheldin, S., Gahory, A. (2023). 'Enhancing bottle gourd growth and fruit characteristics through the stimulant effects of humic acid, seaweed extract, and salicylic acid', EKB Journal Management System, 3(2), pp. 56-66. doi: 10.21608/aujst.2023.236833.1056
Sayed, R., Soliman, W., Salaheldin, S., Gahory, A. Enhancing bottle gourd growth and fruit characteristics through the stimulant effects of humic acid, seaweed extract, and salicylic acid. EKB Journal Management System, 2023; 3(2): 56-66. doi: 10.21608/aujst.2023.236833.1056